Sigep in Rimini will be the first international exhibition to host the new Evoca Group.
The excitement is building: our first ever presentation as the Evoca Group in the international horeca exhibition is fast approaching. We chose Sigep in Rimini for our debut as it’s the undisputed leader for the ice cream, patisserie, hand-crafted bread and coffee sectors.
Now in its 39th edition, Sigep is the platform to showcase trends and innovations on all fronts in these 4 sectors: raw materials, ingredients, machinery and equipment, furnishing and services.
It’s not to be missed! Today, coffee represents our core business more than ever, because we’re world’s Number One in the professional coffee machine sector. Our presence at the sector’s most renowned events is an important part of the EVOCA Group’s development strategy.
Technology for Evoca espresso
At Sigep, the journey into the world of coffee starts on the plantation and travels across all the various phases of production and the different methods of coffee extraction, until, finally… tasting of the drink!
Espresso coffee will be centre stage, with many new products and technologies. And we’ll be front and centre!
Our stand will host our Necta, Saeco, Gaggia and SGL brands. We’re ready to exceed the most sophisticated demands of the Ho.Re.Ca sector with the complete Necta range: Kalea, Krea Touch and Krea Prime will all be there.
Given that the strength of Evoca is as a group, here are some updates: Gaggia and Saeco are about to enrich what’s already a wide range with some significant new products. On the OCS front, we’ll be showing capsule and grain with from Saeco and SGL
There is strength in numbers! Make sure you come and see us at Pav. D1 stand 007. You’ll be surprised how much we’ve got to show you!